Catering Menus

Customized menu options are available for all orders including vegan, vegetarian and gluten free options.

BBQ Dinner

$35-$40 per person (min 40 guest)

Protein Options

  • Pulled Pork (S&R Origanal BBQ sauce)

  • Bone in Chicken (On The Side: S&R Alabama white sauce)

  • Smoked Sausage (On The Side: S&R Georgia peach sauce)

ALL Sides Included:

  • Mac and Cheese

  • Bourbon Bacon Baked Beans

  • Seasonal Vegetable

  • Homemade Cole slaw

  • Homemade Potato salad

  • Tossed Salad w/ dressing

  • Fresh pickle chips

  • Fresh baked Cookies

  • Dinner rolls / butter pats

  • Paper goods

BBQ Lunch

$30 Per Person (min 20 guest)

Choose One Protein:

  • Pulled Pork (S&R Origanal BBQ sauce)

  • Bone in Chicken (On The Side: S&R Alabama white sauce)

  • Smoked Sausage (On The Side: S&R Georgia peach sauce)

Choose Two Hot Sides:

  • Mac and Cheese

  • Bourbon Bacon Baked Beans

  • Seasonal Vegetable

Choose Two Cold Sides:

  • Homemade Cole slaw

  • Homemade Potato salad

  • Tossed Salad w/ dressing

  • Fresh pickle chips

All Included:

  • Fresh baked Cookies

  • Dinner rolls w/ butter pats

Corporate Sample Menus

Menu options include: beverages, paper goods, and desserts.

Tapas Menu Options

Minimum 50 guest, Select 5 options starting at $30 per person
(More options available upon request)

  • Mini Cubano

  • Bruschetta on garlic bread 

  • Potato pancakes w/apple sauce

  • Mini crudités with dip

  • Mini sausage pepper and onion sandwich

  • Mini meatball marinara sauce

  • Pulled pork sliders with coleslaw

  • Cheesy pig (pulled pork barbecue sauce bacon and cheddar cheese sauce)

  • Macaroni and cheese

  • Bacon mac & cheese

  • Portuguese shrimp over Spanish rice

  • Buffalo chicken slider
    (Bacon blue cheese crumble and ranch dressing)

  • Corn on the cob four ways (this is considered one choice)
    (with butter, plain, Queso fresco with a lime, or buffalo with ranch blue cheese and hot sauce)

  • Pushcart hotdogs
    (Pick up to four topping: relish, sauerkraut, sweet onion, homemade chili, cheese)

  • Smoked sausage and Pierogies

  • Eggplant Rollitini

  • Georgia Peach Slider
    (Smoked sausage coleslaw Georgia peach sauce)

  • Mojito chicken slider with Swiss chipotle mustard aïoli and pickles

  • Chicken fingers w/ honey mustard

  • Prosciutto mozzarella roasted peppers on focaccia bread

  • Muffuletta (assorted coconuts and cheese with olive spread on New Orleans bread)

  • Shrimp and grits

  • Antipasto skewers (assorted Italian meats and cheese with an olive)

  • Turkey and brie on a ciabatta with sun-dried tomato